Wednesday, 18 March 2009
Tasty Hot Cross Buns
I bought some reduced price wholemeal hot cross buns from Tescos yesterday because they took my fancy. But to my disappointment, toasted and buttered they were a little bland. Today I livened one up with a good dollop of homemade plum and cinnamon jam. A perfect complement to the spices in the bun but providing a bit of extra flavour and moisture. A lovely way to use up some of the stocks.