Wednesday, 18 March 2009

Tasty Hot Cross Buns

I bought some reduced price wholemeal hot cross buns from Tescos yesterday because they took my fancy. But to my disappointment, toasted and buttered they were a little bland. Today I livened one up with a good dollop of homemade plum and cinnamon jam. A perfect complement to the spices in the bun but providing a bit of extra flavour and moisture. A lovely way to use up some of the stocks.

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